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Bacon & Eggs 2 eggs any style with 4 rashers of bacon, potato cakes and toast
Eggs Benny 2 eggs poached with ham on an English muffin with house-made Hollandaise and potato cakes
Eggs Blackstone 2 eggs poached with bacon and tomato on an English muffin with house-made Hollandaise and potato cakes
Corned Beef Hash Homemade potato, green onion and corned beef hash served with 2 poached eggs & toast
Mushroom, Ham & Cheddar Omelette 3 egg fluffy omelette served with potato cakes & toast
Fresh Fruit Compote served with Greek yogurt and crunchy granola.
Salsa, Potato & Chorizo Cakes 3 potato cakes topped with grilled local chorizo, homemade salsa and cheddar cheese
Soup & Sandwich of the Day
Chefs choice served with homemade coleslaw
Bacon & Cheddar Burger
5oz local beef burger on a calabrese bun with sautéed onions, lettuce, tomato and sauces. Served with your choice of fries or coleslaw
Chicken Cordon Bleu Burger
5oz chicken breast with ham, swiss cheese, dijon, mayo, lettuce, tomato & red onion with your choice of fries or coleslaw
Calamari & Caesar
Greek style fried calamari & tzatziki dip with caesar salad
New York Reuben
Thin slices of corn beef layered with dijon & Swiss cheese, sauerkraut on rye bread served with fries or coleslaw
Super B.L.T
Bacon, lettuce, tomato, cheddar cheese, red onion, dill pickle and mayo, toasted with your choice of fries or coleslaw
Roast Pork Focaccia
Thin layers of slow roasted pork loin with sautéed onions and Feta on homemade focaccia bread, served with fries or coleslaw
Spring Green Salad
Mixed greens with seasonal vegetables served with your choice of dill, blue cheese or balsamic viniagerette $9.50 Starter
Greek Salad
Tomatoes on the vine with peppers, red onions and cucumber, tossed with Greek dressing and garnished with Feta and Kalamata olives
Classic Caesar Salad
Crisp romaine with homemade croutons and bacon bits tossed in a traditional caesar dressing.
Appies include
Artichoke & Prosciutto Crostini, Calamari Rings, Crab Wonton, Scallops & Bacon, Fried Romaine Hearts, Chicken Wings
8oz New York
Triple A grade cut and chargrilled to your liking and topped with garlic panfried mushrooms, served with garlic toast.
Steak Diane
8oz New York pan-seared and deglazed with a brandy peppercorn cream, served with garlic toast
Chicken Nepture
Grilled chicken breast with prawns topped with house-made hollandaise
Chicken Scallopini
Chicken breast grilled and poached with a herbed Dijon white wine cream
Pork Schnitzel
Pork loin breaded and pan-fried, served with a mushroom-dill cream
Wild Salmon & Scallops
Poached in a caper, herb and seafood stock with a miri pois garnish.
Cedar Plank Rainbow Trout
8oz ruby red trout baked and served with lemon garlic butter
Moroccan Pork
Pan-fried tenderloin medallions finished with an apricot brandy cream
Pasta Sicilian
Bow tie pasta topped with sautéed tomatoes, onions, peppers and basil topped with Feta, served with garlic toast. $15 Add chicken or praw
Dutch Lake's New York Cheesecake
Creamy baked cheesecake topped with a mixed berry compote
Chocolate Truffle Espresso Torte
Rich chocolate torte with a creamy truffle texture covered in chocolate ganache
Profiteroles
4 House-made Cream puffs filled with Vanilla and Chocolate Bavarian Cream.
Affogato
1 scoop vanilla ice-cream topped with chocolate curls, served with a shot of espresso and a cookie.
Crème Brûlée
not always on the menu but when it is on the menu it goes fast
Drink
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High prices for low quality food, I had their Seafood main dish. I have no idea how to spell the last part part of the dish name seafood (@#&##$), was not impressed at all due to the fact that the chefs called it a sause? So not aure why it is served the way it is. It is mainly a filled do to it having more chopped vegetables like cellary and onion, no fish or shallops like advertised in the dish description only chicken and very low amount of muscles and prawn.
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