Chill Winston

EARTHWISE SALAD

Farm fresh kale and
vegetables with anchovy
vinaigrette, house croutons,
and hard boiled egg.

DUCK SALAD

Pan-roasted duck breast,
red onion cranmalade,
crispy shallots, blood
orange vinaigrette all on
fresh Earthwise
Farm greens

BEET & MANGO SALAD

Earthwise Farm greens,
fresh mango and mango
chutney, roasted and pickled
beets, almonds, and
sherry vinaigrette

THREE DIPS

Roasted artichoke dip,
tapenade, avalanche dip.
Scoop with corn chips

SQUASH STEW

Roasted squash from the
farm in hot harissa stew.
Ricotta and cilantro.

LIVER & TOAST

Chicken liver pate and
jalapeño jelly with toast
points for the win.

RILLETTES

Rillettes for the indecisive.
Duck rillette and Arctic char
rillette, pickled veg, fresh
bread. Spread the good
word: rillettes.

POUTINE

Harvest cut fries,
Jack Daniel’s
Tennessee Whiskey
gravy, cheese curds.

MAC & CHEESE

Classically original.
Macaroni, Mornay sauce,
Gruyere, Parmesan,
anchovy scented panko
on top.

BROCCOLI

A fresh take. Steamed
broccoli, covered in our
own cheese sauce and
roasted pearl onions

MEAT & CHEESE

Local cured meats
and local and international
cheeses. House-made
pickles, mustard, jam, fresh
bread. Axe the meat,
keep the cheese for
veggie alternative.

DUCK TACO

Duck, duck, taco! Confit
duck leg, cabbage, pico
de gallo, bean cassoulet,
pickled onions and spicy
crèma sauce on top

OCTOPUS

Octopus, herbs, shallots,
roasted garlic, green onion,
tomato, arugula tossed
together on crostini.

FRIED CHICKEN

Buttermilk fried chicken, braised
greens, mash potato fritters,
chicken jus, fresh herbs.

WEST COAST JAMBALAYA

Fried chicken wings, mussels,
done-it-ourselves chorizo, prawns,
clam tomato sauce over dirty
rice, all on a skillet.

HALIBUT

Baked halibut with olive tapenade
crust. With BBQ lentils, grilled bok
choy, spicy romesco sauce.

PAN ROASTED ARCTIC CHAR

Pan-roasted, ocean-friendly
(a good thing) Arctic char,
seasonal Earthwise Farm veg,
arugula pesto, romesco
garnish. Rice cakes too.

STEAK

Bison sirloin stuffed with wild
mushrooms, cream cheese,
and arugula. Served with roast
fingerling potatoes and
salt-roasted beets.

SUCKLING PIG PLATTER

UCKLING PIG PLATTER {27}
Pork chop, tenderloin, honey
mustard, crispy pork croquette,
fennel sausage. Raisin chutney, fig
jam, Chiccarone garnish.

FALAFEL

Hand-rolled zucchini chickpea
falafel, cucumber yogurt, harissa,
seasonal Earthwise Farm veg.
– Vegetarian –

DAILY PIZZA

Housemade
flatbread pizza;
different every day

SHY CHEF’S DAILY FRESH SOUP

Ask us about it.
Served until it's gone.

DAILY PASTA

Ask us about this
one too. You’ll get
the answer you’re
looking for

Hard Boiled Egg

Avocado Salsa

Olive Tapenade

Dried Fruit

Nuts

Burratta

House Smoked Cheddar

Three Prawns

Arctic Char

Halibut

Duck Breast

Roasted Chicken

Sausage

Bacon

Turkey

Burger Bacon

Burger Cheese

BISON BURGER

Hand-made bison sirloin
burger, cheese, sticky
onions, tomato bacon jam,
caper aioli, zucchini relish.
Have fries or salad.

VEG BURGER

Black bean, zucchini, rice,
chickpea patty (our recipe).
Zucchini relish, caper aioli.
Have fries or salad.
Go bunless and be
gluten-free and vegan.
– Vegetarian –

BREAKFAST

Your-style eggs x2, hash browns,
fresh fruit. Choose bacon, peameal
bacon or breakfast sausage.
That’s classic.

BENNY

Poached eggs x2, your choice
of peameal bacon or
ocean-friendly smoked char, our
own hollandaise plus
hash browns and fruit to boot.

BREAKFAST PIZZA

Made-by-us breakfast sausage,
caramelized onions, arugula,
cherry tomatoes, egg on top,
Mornay sauce. That’s champion.

CHICKEN HASH

Shredded chicken, roasted
red peppers, poblanos, spicy
romesco sauce, manchego
cheese and a fried egg.

PANCAKES

Two of ‘em. Stuffed with
ricotta and jam (we made it).
Jack Daniel’s whiskey maple
syrup. Fresh fruit too.

HUEVOS OMELETTE

Two-egg omelette stuffed with
refried beans and cheese, fresh
pico de gallo, avocado salsa over
hash browns and tortilla strips

KALE AND EGGS

Kale, roasted squash, yam hash
browns, pickled beets, fresh cherry
tomato, scallions, fried egg, done

DUCK SALAD

Pan-roasted duck breast, red onion
cranmalade, crispy shallots, blood
orange vinaigrette all on fresh
Earthwise Farm greens.

DONUTS

Brunch starts here.
House-made donuts tossed in
sweet cinnamon sugar.

BISON BURGER

Hand-made bison sirloin burger,
cheese, sticky onions, tomato
bacon jam, caper aioli, zucchini
relish. Have fries or salad.

TURKEY CLUB

Turkey, bacon, cranberry
compote between walnut bread.
Have fries or salad

VEG BURGER

Black bean, zucchini, rice,
chickpea patty (our recipe).
Zucchini relish, caper aioli. Have
fries or salad. Go bunless and
be gluten-free and vegan.
– Vegetarian –

Free-Run Egg

Avocado Salsa

Olive Tapenade

Dried Fruit

Nuts

Burratta

House Smoked Cheddar

Three Prawns

Arctic Char

Halibut

Duck Breast

Roasted Chicken

Sausage

Bacon

Turkey

BANANA CREAM

Bananas galore. Banana custard,
Speculoos brown butter crumble,
malted cream, banana.

CHOCOLATE

Much more than chocolate.
Chocolate custard, passion
fruit caramel, basil and white
chocolate namelaka, roasted
cocoa meringue.

CHEESECAKE

Think fresh beets. Cashew
cheesecake, beet ganache,
compressed apple, toasted
walnut, candied beets.
– Vegan –

Drinks

WINE,,BEER,Cider
Draught Beer{glass| pint},Tasting Flight,COCKTAILS