East 75 Restaurant and Lounge

The Four Points Breakfast

There are a few things that really matter most. A good start to the day with a great breakfast is one of them. Our signature: Two farm fresh eggs any way you like them. Choice of bacon, ham or sausage. Seasoned breakfast potatoes. Toast with butter and jam. Rainforest Alliance Certified coffee or Bigelow tea and choice of juice.

Four Points Omelette

Our three egg omelette loaded with green onions, tomatoes, bell peppers, baby shrimp, mushrooms, hickory smoked bacon, honey ham and cheddar cheese, served with hash browns and Texas toast.

Cinnamon French Toast

Three slices of French bread dipped in cinnamon egg batter, dusted with icing sugar, served with syrup and butter.

Blueberry Buttermilk Pancakes

A stack of four buttermilk pancakes, served with syrup and butter.

Alberta Steak and Eggs

Seven ounce Alberta butler steak and two eggs prepared your way, accompanied by hash browns and Texas toast.

Traditional Bennie

Two poached eggs over Canadian back bacon resting on a buttered English muffin, topped with Hollandaise sauce, served with hash browns.

East Coast Bennie

Two poached eggs over fresh Atlantic smoked salmon, resting on a buttered English muffin, topped with Hollandaise sauce, served with hash browns.

Fun Guy Bennie

Two poached eggs over Portobello mushroom, resting on a buttered English muffin, topped with Hollandaise sauce, served with hash browns.

Classic Continental

Assorted breakfast pastries, sliced seasonal fruit, choice of juice and choice of hot beverage.

Healthy Morning Breakfast

Fresh seasonal fruit, banana bread, granola and your choice of cottage cheese or yogurt.

One Egg

Two Eggs

Bacon, Ham, Sausage or Canadian Back Bacon

Hash Browns

Cold Cereal or Hot Oatmeal and Brown Sugar

Granola

Yogurt or Cottage Cheese

Fresh or Grilled Tomatoe Slices

Grapefruit or Orange Segments

Drinks

Juice, Freshly Brewed Coffee, Hot Tea, Milk

Chicken Wings

One pound, suicide, hot, BBQ, honey garlic, cajun, lemon pepper, salt and pepper, or Thai sweet chilli.

Boneless Chicken Wings

One pound, suicide, hot, BBQ, honey garlic, cajun, lemon pepper, salt and pepper, or Thai sweet chilli.

Calamari

Dusted in flour and fried until golden and crispy. A classic! Served with spicy jalapeno aioli.

Apple Mango Shrimp

Sauteed shrimp topped with poppy seed dressing and apple mango salsa.

Mini Yorkies

Eight Yorkshire pudding stuffed with shaved AAA Alberta Beef, drizzled with mild horseradish cream and served with au jus.

Strawberry Bruschetta

Sstrawberry and tomato bruschetta with crumbled goat cheese. Served with wonton chips.

Soup Du Jour

Tomato Soup

Homemade creamy tomato soup topped with bruschetta crouton.

Halibut Taco

Cornmeal cajun halibut, shredded lettuce, pickled red onions, and jalepeno aioli. Served in two flour tortillas.

Lemon Pepper Shrimp

Fried and dusted with lemon pepper. Served with jalepeno aioli.

Kalbi Taco

Marinated flank steak, lettuce, pickled red onions, sweet & spicy gouchujang sauce in two flour tortillas.

Caesar

Topped with bacon bits and parmesan cheese. Served with garlic toast

Add Ons: Prawns

Salmon

Steak

Chicken

Greek Salad

Cucumbers, tomatoes, peppers, red onions, olives, romaine and feta. Served with garlic toast.

Add Ons: Prawns

Salmon

Steak

Chicken

Greens

Spring mix, cherry tomatoes, cucumbers and carrots. Served with garlic toast

Add Ons: Prawns

Salmon

Steak

Chicken

Kalbi

Grilled bulgogi flank steak, spring mix, grilled portabella mushrooms, cherry tomatoes, tossed in sesame sauce.

Bacon Cheese Burger

A brioche bun, chedder, onion frites, hickory smoked bacon, lettuce, tomatoes, red onions and mayo.

Teriyaki Chicken Burger

Grilled teriyaki chicken, pineapple, swiss cheese, coleslaw, mayo and tomatoes on a brioche bun.

Halibut Po Boy

Cornmeal breaded halibut with cajun, thai chilli aioli, tomatoes, dill pickles, and lettuce on a toasted sub bun.

Donair

Donair meat, lettuce, tomatoes, red onions, swiss cheese and sweet donair sauce on naan bread.

Steak Sandwich

Six ounce striploin, grilled to your preference. Served with sautéed mushrooms and onions over garlic toast.

Mushroom Swiss Burger

Mushroom cream sauce, mayo, swiss cheese and sauteed mushrooms on a brioche bun.

Chicken BLT

Braised shredded chicken, hickory smoked bacon, honey mustard aioli, cheddar cheese, tomatoes, red onions, and lettuce on a toased sub bun.

Fish & Chips

Battered fresh west coast halibut, served with french fries, coleslaw and tartar sauce.

Ginger Beef Bowl

Crispy beef strips tossed among julienne carrots, bell peppers, and onions in Chef's spicy ginger sauce. Served with your choice of jasmine rice or chow mein noodles.

Teriyaki Sesame Stir Fry

Medley of sauteed vegetables, tossed in our teriyaki sauce and drizzled with sesame sauce. Served over jasmine rice or chowmwin noodles. Add Ons:

Shrimp Penne

Sauteed shrimp with zucchini, cherry tomatoes, and mushrooms tossed in a creamy garlic parmesan sauce. Served with garlic toast.

Curried Chicken

Sautéed chicken and grilled vegetables in a medium spicy tomato curry sauce. Served over jasmine rice with naan bread.

Teriyaki Sesame Salmon

Marinated seven ounce soy salmon served with rish sesame sauce. *Available only during dinner service.*

Grilled Chicken

Strawberry tomato bruschetta sitting on a marinated grilled chicken breast. Warm bacon potato salad and poached broccolini on the side. *Available only during dinner service.*

Striploin

Eight ounce striploin smothered in creamy wild mushroom sauce. Grilled to your preference ans served with a side of mashed potatoes and butter poached broccolini. Add on: Grilled Tiger Prawns $9, Sauteed Mushrooms $3.5 *Available only during dinner service.

Smokey Whiskey BBQ Ribs

St. Louis rib pieces full of the perfect level of smoke flavour and drenched in tangy BBQ sauce. Served with fried corn that has been lightly tossed with garlic butter and a side of mashed potatoes. *Available only during dinner service.

Grilled Kalbi

Marinated flank steak topped with a homemade teriyaki glaze. Served with steamed jasmine rice and spicy cucumber kimchi. *Available only during dinner service.*

Soy BBQ Salmon

Sweet soy glazed salmon accompanied with jasmine rice and seasonal poached vegetables. *Available only during dinner service.*

Sweet & Spicy Kalbi Pizza

Mozzarella, marinated bulgogi, sliced mushrooms, and drizzled with gochujang sauce. *Available from 4pm to 10pm

Hawaiian Pizza

Ham, diced pineapple, and mozzarella cheese. *Available from 4pm to 10pm*

Four Cheese Pizza

Swiss, cheddar, mozzarella and parmesan flakes. *Available from 4pm to 10pm*

Veggie Pizza

Bell peppers, tomatoes, diced onions, sliced mushrooms, and mozzarella cheese. *Available from 4pm to 10pm*

Pepperoni & Mushroom Pizza

Mozzarella, slices mushrooms, and pepperoni. *Available from 4pm to 10pm*

Deluxe Pizza

Ham, bacon chunks, sliced mushrooms, and green peppers. *Available from 4pm to 10pm*

Dulce de Leche Mousse Cake

A moist chocolate cake layer topped with a rope of dulce de leche, white truffle filling, covered with silky chocolate mouse and white chocolate caramel glaze.

Colossal Carrot Cake

Two cake layers rich in spices, pineapple and walnuts, enveloped with dense cream cheese frosting and garnished with sweet coconut and diced walnuts; edged with golden toasted almonds.

Classic Cheesecake

Served with berry coulis and whipped cream.

Turtle Cheesecake

Gluten Free! Milk chocolate chunks and pecans wrapped in a vanilla cheesecake batter, topped with brownie cubes then drizzled with chocolate and caramel.

White Chocolate Brownie

White chocolate brownie with chocolate chips, whipped cream, chocolate sauce, topped with a scoop of vanilla ice cream.

Tiramisu

Parfait layered with espresso vodka, lady fingers, mascarpone custard, whipped cream and chocolate shavings.

Drinks

Cappuccino, Latte, Cafe Mocha, Espresso, London Fog, Chocolate Mint, Fondon Log, Viva Puff.