Soup of the Day
includes baguette or toast
Halibut and Smoked Salmon Chowder
served with fresh bread
Crispy Duck Salad
greens with warm duck confit, julienne vegetables and walnuts
Club House Salad
greens with diced chicken, bacon, tomato and hard boiled egg
Seafood Salad
greens with smoked salmon julienne and baby shrimps
Caesar Salad
with griddled chicken breast or two jumbo garlic prawnsq
Spinach Salad
with goat cheese, roasted portobellinis and spicy eggplant
Made with baguette or multigrain bread and served with cup of soup, tossed caesar or baby green salad $12
Fort Langley Sandwich
free range chicken salad, roasted garlic and cranberry mayo
Kamloops Sandwich
tomato, bocconcini and griddled zucchinis
West Van Sandwich
shaved prosciutto, tomato and marinated artichokes
Tofino Sandwich
baby shrimps in thousand island dressing
Kootenay Sandwich
baked country ham and French brie
Bella Bella Sandwich
griddled citrus wild Sockeye and baby greens
Served with bread and choice cup of soup, tossed caesar or baby green salad
Spaghettini with Baby Shrimps and Scallops
diced tomatoes, fresh basil cream sauce
Cavatappi with Bonetti's Sausage
slow cooked tomato sauce with peppers and onions
Cavatappi with Fresh Vegetables
tomato sauce with garlic, mushrooms and fresh herbs
Medallions of Beef
roasted garlic and red wine demiglace
Cornmeal Crusted Breast of Chicken
mushroom and parsley sauce
Seared Wild Sockeye Salmon
dried cranberries, almonds and lemon butter
Bowl of Steamed Mussels
Italian style with tomato, garlic and basil French style with garlic, parsley, wine and cream
Halibut and Smoked Salmon Chowder
Caesar Salad
romaine hearts, garlic croutons and shaved Parmesan
Gourmet Greens Salad
julienne vegetables, diced tomatoes, pumpkin seeds with lemon and dried cranberry dressing
Homemade Duck Liver Pate
multigrain toast, julienne apple
Baby Spinach Salad
chopped egg, warm bacon and balsamic vinaigrette
Tomato and Bocconcini
marinated artichokes, herbal citronette dressing
Crispy Duck Confit Salad
organic greens, toasted walnuts with herbal dressing
Griddled Polenta with Bocconcini or Goat Cheese
portobellini and spicy eggplant
Goat Cheese, Tomato and Artichoke Crostini
bouquet of greens, balsamic glaze
Smoked Wild Sockeye on Toast
traditional garnish
Steamed Mussels
Italian or French style
Jumbo Prawn Cocktail
garlic butter or Caribbean dipping sauce
Maple Hills Farm Chicken
hazelnut and smoked Gruyere stuffing
Prosciutto Wrapped Fraser Valley Pork Tenderloin
apple cider reduction sauce
Seven Hour Lamb Shank
slow cooked Osso Buco style
Crisped Duck Breast
dried cranberry and balsamic sauce
Tuscan Steak
olive oil, shaved garlic and fresh rosemary
Medallions of Beef
Madagascar pepper cream sauce
Griddled B.C. Snapper Fillet with Bay Scallops
citrus butter sauce
Gourmet Fish Griddle
sockeye, snapper and prawns with two sauces
Yukon Gold Potato Strudel
topped with French Brie
Griddled Polenta
goat cheese, Tuscan beans and portobellini
Spaghettini with Jumbo Prawns
garlic, peperoncino, tomato, herbs and olive oil
Cavatappi Pasta with Bonetti Sausage
tomato sauce with peppers and onions
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