Nestled in the heart of Mount Pleasant, Cascade Room offers classic cocktails in an urban space that’s ideal for romantic evenings or afternoon catch-ups with friends and family. “We are a community-oriented gastropub and love to build relationships with our clientele,” says general manager and veteran bartender Justin Taylor.
True to Justin’s word, guests flock to Cascade Room seeking (and receiving) connection – from cozy rendezvous in booths to friendly gatherings at long tables to spontaneous conversations sparked at the bar. Antique features and mood lighting help facilitate such synergy.
“In the day, we have the sun beam through our wide open garage door windows. At night, we turn the lights way down and relax by candlelight with great music,” says Justin of the adaptable space.
CITRUS MARINATED MIXED OLIVES
MAC & THREE CHEESE
herb cashew crust
HANDMADE POTATO CRISPS
daily flavor
POLENTA FRIES
curry aioli
SCOTCH EGG
pork sausage, house made HP sauce
HAND CUT KENNEBEC CHIPS
FRIED BRUSSELS SPROUTS
parmesan cheese
WARM BAGUETTE
whipped rosemary butter, fleur de sel
CRISPY BRAISED PORK BELLY SLIDERS
ginger pickled cucumber, crushed peanuts, hoisin chilli glaze
RIESLING POACHED PEAR SALAD
candied walnuts, crumbled blue cheese, organic greens, mustard vinaigrette
CHICKPEA FRITTERS
moroccan spices, garlic yogurt, tomato, cucumber, roasted red pepper, oregano vinaigrette
DUCK CONFIT POUTINE
shredded confit duck, cheese curds, duck gravy, kennebec chips
MUSHROOM & DOUBLE CREAMED BRIE SKILLET
crimini, shimeji & oyster mushrooms, garlic chilli cream
THAI CURRY MUSSELS
1lb Saltspring island mussels, red chilli, lemongrass, coconut, garlic, pita
CHEESE & CHARCUTERIE PLATTER
rotating selection of 3 meats & 3 cheeses.
Served until 10pm
SMOKED PORK BELLY and DIVER SCALLOPS
cauliflower puree, fingerling potato, confit fennel, shimeji mushroom, orange apricot gastrique
PORT BRAISED BEEF SHORT RIBS
kabocha squash, brussels sprout leaves, compressed apple, hazelnuts, potato pavé, braising jus
PAN SEARED STEEL HEAD TROUT
organic greens, roasted fingerling potato, curried cauliflower florets, haricot vert, sun dried olives, lemon caper vinaigrette
BEEF TENDERLOIN
roasted fingerling potatoes, asparagus, crispy onion rings, blue cheese butter, currant gastrique
BACON CHEESE BURGER (Available all night)
Blue Goose farms organic grass fed beef, house smoked thick cut bacon, aged cheddar, tomato chutney, mayonnaise, pickles, lettuce & tomato, kennebec chips
CASCADE VEGETARIAN BURGER (Available all night)
North African spiced chickpea patty, garlic yogurt, pickled cucumber, lettuce & tomato, Kennebec chips
BROWN BUTTER TAGLIATELLE
butternut squash, asparagus, pinenuts, crispy sage, grana padano
DUCK LEG CONFIT
apple onion puree, walnut sausage bread pudding, braised purple cabbage, haricot vert
SLOW COOKED NEW ZEALAND LAMB SHANK
orange cashew gremolata crust, ragu of tomato, chick-pea, Cerignola olives & Merguez sausage, yam puree, braised kale, lamb jus
VANILLA BEAN CRÈME BRÛLÉE
turbinado sugar
SPICED PEAR & DARK CHOCOLATE TRIFLE
brown butter almond genoise, dark chocolate mousse
SEASONAL FRUIT SORBET
Ask your server for today’s selection
Drinks
DRAUGHT BEER, BEER FLIGHTS, WHITE WINES, RED WINES & COCKTAIL.
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