Venez savourer un délicieux repas chez The Open Cork Eatery & Lounge. Ce restaurant vous sert sur sa terrasse aux beaux jours. The Open Cork Eatery & Lounge est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture ou transport en commun.
Tender morsels from the sea combined with garden fresh vegetables in a creamy broth.
5,95 $
SALADS
Open Cork Beef Carpaccio
Thinly sliced, marinated beef tenderloin on a bed of baby arugula topped with grana pradano cheese shavings, balsamic vinegar and lemon juice
13,95 $
Italian Salad
Mixture of baby greens, with our house dressing, Raspberry or Balsamic Vinaigrette.
5,25 $
Caesar Salad
Whole heart of romaine with Monte Carlo croutons and homemade Caesar dressing.
5,95 $
Greek Village Salad
Tomato, cucumber, red onion, peppers, feta cheese and calamata olives with a drizzle of lemon juice and olive oil.
9,25 $
Roasted Fig Spinach Salad
Baby spinach, roasted beets, cranberries and goat cheese in a raspberry vinaigrette.
12,95 $
Insalata Caprese
Seasonal tomato, mozzarella di bufala and red onion drizzled with extra virgin olive oil
11,95 $
Mediterranean Salad
Grilled Portobello mushrooms and Belgian endive, seasoned with extra virgin olive oil and balsamic vinegar.
9,95 $
Tri-Colour Salad
Arugula, radicchio, endive, prosciutto and shaved parmigiana in a balsamic vinaigrette.
12,95 $
The Open Cork Salad
Assorted greens, topped with your choice of sliver of beef tenderloin Or assorted seafood in warm balsamic vinaigrette.
11,95 $
ANTIPASTA
Bruchetta
Thick sliced oven roasted baguette topped with fresh tomato, basil and garlic. Add melted mozzarella 95¢
4,50 $
Posedien Calamari
Crispy fried calamari served with basil lemon mayonnaise.
8,95 $
Escargot a la Romana
A dozen snails sautéed with mushrooms, garlic, fresh oregano, tomato and white wine.
8,95 $
Mussels
With white wine, tomato sauce Or sa¬ ron cream sauce.
8,95 $
Grilled Calamari
Grilled with tomato, peppers and Pernod sauce, topped with feta cheese.
10,95 $
Shrimp Alfiletto
Shrimps, sautéed in tomato, wine, garlic and basil.
8,95 $
Seafood Antipasto
A combination of mixed seafood, marinated in olive oil lemon garlic juice.
9,25 $
Stuffed Mushroom
Button mushrooms stu¬ ed with cream cheese and shredded cheddar, served with ranch and horseradish dip.
11,95 $
PASTA
Penne Arabiata
Penne in a spicy tomato sauce. With sausage, add
12,95 $
1,50 $
Angel Hair Pasta
Angel hair pasta with mushrooms and onions tossed in a tomato - basil sauce.
12,95 $
Linguini Sambuca
Chicken strips, shrimps and artichoke in sambuca pesto cream sauce
16,95 $
Rigatoni Aromantica
Rigatoni with fresh rapini, grilled chicken, sun dried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil.
14,95 $
Meat Cannelloni
Pasta stu¬ ed with ground veal and baked with tomato sauce and mozzarella cheese.
13,95 $
Fettuccine Sea & Land
Grilled cajun chicken, scallops, and portabello mushrooms in a rosé sauce.
15,95 $
Linguine of the Sea
Shrimp, mussels, scallops, calamari in a basil, garlic tomato Or cream sauce.
16,95 $
Pappardelle Jambalaya
Grilled chicken breast with black tiger shrimps, hot Italian sausage, sliced black olives, baby spinach, scallions, and pappardelle noodles in a spicy tomato basil sauce.
16,95 $
Penne Gorgonzola
Penne with chicken, spinach, sun dried tomato, red onion and mushrooms in Gorgonzola cream sauce.
15,95 $
Heavenly Clams
Angel hair pasta, fresh little neck clams, tossed with button mushrooms and scallions, in a garlic basil tomato sauce.
16,95 $
Rigatoni Al Pesto
Chicken strips, shrimp, sundried tomatoes in a pesto tomato sauce.
15,95 $
Risotto
Shrimps, scallops, Portobello mushroom and red onions in a cream sun dried tomato pesto sauce.
18,95 $
Gluteen
Free Pasta available ADD
3,00 $
Vegetarian
Tortellini Fantasia
Cheese fi lled tortellini in a rose sauce with sweet leeks.
14,95 $
Eggplant Parmigiana
Layered with zucchini, tomato and mozzarella cheese.
11,95 $
Grilled Vegetables and Goat Cheese Salad
Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.
11,95 $
Whole Wheat Penne
Oyster mushrooms, button mushrooms, spinach and fresh tomato in a aglio olio.
14,95 $
Three Mushroom and Asparagus Risotto
Portobello, oyster, button mushrooms, red onion and green asparagus in a sun dried tomato pesto sauce. Drizzled with fi nest white tru e oil and grana Padanoparmigiano shavings.
18,95 $
FROM THE GRILL
Veal Parmigiana
Breaded veal topped with tomato sauce and cheese.
14,95 $
Chicken Parmigiana
Breast of chicken topped with tomato sauce and cheese.
14,95 $
The Open Cork Pollo
Grilled breast of chicken with artichoke in a light brandy mushroom sauce.
15,95 $
Involtini Di Vitello
Veal scaloppini folded with asparagus and asiago cheese in a mushroom veal broth auju.
17,95 $
Veal Contadina
Medallion of veal with mushrooms, peppers, and asparagus tips and herbs in a tomato chardonnay sauce.
15,95 $
Veal Saltimbocca Ala Romana
prosciutto and bocconini chesse, wrapped veal strip loin with rosemary white wine sauce
17,95 $
Chicken Mediterranean
Chicken scaloppini fl ambéed with frangelico in creamy mushroom sauce
15,95 $
Involtini Pollo
Breast of chicken, rolled and stu ed with goat cheese and sun dried tomatoes, topped with creamy mushroom sauce.
17,95 $
Frenched Veal Chop
Mouth-watering, milk-fed veal chop with an assortment of wild mushrooms and drizzled with tru e oil and herbs.
24,95 $
Lamb Provenciale
Marinated grilled lamb chops.
21,95 $
Roasted Pork Tenderloin
Served with a mushroom cabernet sauvignon reduction.
17,95 $
Rack of Lamb
New Zealand spring lamb, marinated in a special herb and grilled to perfection.
0,00 $
FROM THE SEA
Chilean Sea Bass
Oven roasted to your liking with lemon and our chef’s own secret sauce.
0,00 $
King Crab Legs
of king crab served in white wine lemon garlic sauce
0,00 $ (16 oz)
Orange Roughy
Chef’s specialty, topped with king crab, shrimps and mushrooms in a rose sauce.
20,95 $
Filet Of Tilapia
Oven baked with fresh herbs and capers in lemon white wine sauce
20,95 $
Salmon Tarragon
Grilled, light herb crusted fresh Atlantic salmon fi llet, topped with lemon tarragon sauce.
19,95 $
Open Cork Seafood Bouillabaisse
Assortment of seafood in a tomato and chardonnay broth.
28,95 $
Surf & Surf
Swordfi sh fi llet and jumbo shrimps, grilled to perfection and topped with peppercorn cognac cream sauce.
25,95 $
Pan-Roasted Scallops and Tiger Prawns
In a lemon garlic chardonnay sauce.
27,95 $
CHEF’S FAVOURITE
Specially Prepared Just The Way You Like It.
Seafood Platter For Two
Lobster tail, scallops, shrimp, clams, calamari, mussels and fi sh fi llet in a white wine garlic sauce and 16 oz of king crab served in white wine lemon garlic sauce.
79,95 $
New York Striploin Steak
Specially aged for 21 days, it can only leave your mouth watering. Your choice of Strip loin steak. With peppercorn cognac sauce, add
24,95 $ (10 OZ)
28,95 $ (12 OZ)
1,95 $
SOUPS MENU - Open Cork Eatery
Soup of the Day
Ask your server for the delicious details
4,95 $
Seafood Chowder
Tender morsels from the sea combined with garden fresh vegetables in a creamy broth.
5,50 $
SALADS
Open Cork Salad
Assorted greens, topped with your choice of slivers of beef tenderloin. Or assorted seafood in warm balsamic vinaigrette
10,95 $
Italian Salad
Mixture of baby greens, with your choice of raspberry vinaigrette, balsamic or Italian dressing.
5,25 $
Caesar Salad
Whole heart of romaine with Monte Carlo croutons and homemade Caesar dressing
5,95 $
Insalata Verde
Organic baby spinach and sautéed wild mushrooms in a balsamic vinaigrette, crowned with goat cheese
9,95 $
Greek Village Salad
Tomato, cucumber, red onion, peppers, feta cheese, and calamata olives with a drizzle of lemon juice and olive oil.
7,95 $
Insalata Caprese
Seasonal tomato, mozzarella di bufala and red onion drizzled with extra virgin olive oil
10,95 $
Cajun Chicken Salad
Baby greens, with mango chilli dressing, topped with crispy Cajun chicken strips.
10,95 $
Blackened Chicken Caesar
Traditional Caesar salad with a cajun bite to it.
10,95 $
Open Cork Beef Carpaccio
Thinly sliced, marinated beef tenderloin on a baby arugula topped with grana padano cheese shavings, balsamic vinegar and lemon juice
13,95 $
SEAFOOD STARTERS
Posedien Calamari
Crispy fried calamari served with basil lemon mayonnaise
8,95 $
Mussels
With white wine, tomato sauce or sa¬ ron cream sauce.
8,95 $
Seafood Antipasto
A combination of mixed seafood, marinated in olive oil lemon garlic juice
9,95 $
Grilled Calamari
With tomato Pernod sauce, sweet peppers and topped with feta cheese
9,95 $
VEGETARIAN
Grilled Vegetables & Goat Cheese Salad
Grilled seasonal vegetables, topped with goat cheese and extra virgin oilive oil
11,95 $
Eggplant Parmigiana
Layered with zucchini, tomato & mozzarella cheese.
11,95 $
Tortellini Fantasia
Cheese fi lled tortellini in a rose sauce with sweet leeks
12,95 $
Whole Wheat Penne
Oyster mushrooms, button mushrooms, spinach & fresh tomato in a aglio olio
13,95 $
Mushroom & Asparagus Risottto
Portobello, oyster, button mushrooms, red onion and green asparagus in a sun dried tomato pesto sauce. Drizzled with fi nest white true oil and grana padanoparmigiano shavings.
15,95 $
FROM THE GRILL
Served with potatoes and vegetable or with pasta
Veal Piccata
Medallion of veal in a white wine lemon butter sauce
13,50 $
Veal Parmigiana
Breaded veal topped with tomato sauce & cheese
13,50 $
Chicken Parmigiana
Breaded chicken topped with tomato sauce and cheese.
13,50 $
The Open Cork Pollo
Grilled breast of chicken with artichoke in a light brandy mushroom sauce.
Rigatoni with fresh rapini, grilled chicken, sun dried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil.
13,95 $
Linguini Ala Bolognese
Sautéed with traditional tomato meat sauce.
12,95 $
Penne Arabiata
Penne in a spicy tomato sauce.
11,25 $With sausage, add
1,50 $
Angel Hair Pasta
Angel hair pasta with mushrooms and onions tossed in a tomato and basil sauce
11,95 $
Meat Cannelloni
Pasta stu¬ ed with ground veal and baked with tomato sauce and mozzarella cheese
12,95 $
Penne Gorgonzola
Penne with chicken, spinach, sun dried tomato, red onion and mushrooms in gorgonzola cream sauce
13,95 $
Linguine of the Sea
Shrimp, mussels, scallops and calamari in a basil, garlic tomato Or cream sauce.
14,95 $
Fettuccine Sea & Land
Grilled cajun chicken, scallops, and portabello mushrooms in a rosé sauce.
14,95 $
Penne Ala Vodka
Pancetta and sweet leeks fl ambéed in vodka tomato cream sauce Gluteen - Free Pasta available
15,95 $ADD
3,00 $
PIZZA
(Oven-Fired Stone Cooked Thin Crust)
Hawaiian
Ham, pineapple and tomato sauce
10,95 $
Traditional
Pepperoni, mushrooms and tomato sauce
10,95 $
Pizza Al Salmon
Smoked salmon, capers, purple onions, tomato sauce and mozzarella
13,25 $
Barbecued Chicken Pizza
Thin pizza crust topped with chicken strips, pineapple, and roasted red peppers, drizzled with barbeque sauce, and sprinkled with mozzarella cheese and parsley.
12,95 $
Gourmet
Roasted red peppers, grilled zucchini, sun dried tomatoes, goat and mozzarella cheese
11,95 $
Mediterranean
Sun dried tomato pesto, roasted red peppers, kalamata olives, spinach, garlic and feta cheese
Beef, sausage, pepperoni, green peppers and mozzarella cheese
12,95 $
Lounge MENU - Open Cork Eatery
Bruschetta
Toasted Viennese bread with chopped tomatoes, garlic, red onion, fresh basil, olive oil and herbs. With cheese - add 75¢
4,50 $
Stuffed Mushroom
Button mushrooms stu¬ ed with cream cheese and shredded cheddar, served with ranch and horseradish dip
11,95 $
Split Roaster Chicken Wings
Dipped in our own seasoning fl our. Served with your choice of BBQ sauce, mild, medium, hot or honey garlic.
8,95 $
Poseidon Calamari
Crispy fried calamari, served with basil lemon mayonnaise.
8,95 $
Chicken Fingers
With either fries or salad.
8,95 $
Blackened Chicken Ceasar
Traditional Caesar salad with a cajun bite to it.
10,95 $
Mussels
One pound of sautéed cultivated mussels with roasted garlic in a fresh herb tomato broth or sa¬ ron cream sauce.
8,95 $
Crudites Platter
A mix of raw seasonal vegetables with a choice of a basil yogurt dip or a roasted red pepper and garlic dip.
9,25 $
Seafood Antipasto
A combination of mixed seafood, marinated in olive oil lemon garlic juice
9,95 $
Nachos Supreme
Crispy corn chips, loaded with mozzerella and cheddar cheese, tomatoes, onions and jalapenos. Served with sour cream and salsa sauce. With ground beef - add
10,95 $
1,95 $
Salmon Affumicato
Smoked salmon, capers and red onions with olive oil
11,95 $
Fresh Oysters
Dozen or Half Dozen Imported & Domestic
0,00 $
Cheese Platter
A selection of cheeses from around the world with Open Cork’s homemade crisps.
0,00 $
Sandwiches
Classic Clubhouse
Grilled chicken breast, Canadian bacon, fresh tomato and lettuce with basil mayonnaise, served with fries or salad.
8,95 $
Louisiana Chicken Sandwich
Marinated chicken breast topped with Cajun tomato sauce, sautéed mushrooms & mozzarella cheese served on panino bread, with fries or salad.
9,95 $
Veal Parmigiana Panino
Breaded veal and mozzarella, with salad or pasta.
9,95 $
Norwegian Smoked Salmon Sandwich
Roasted pumpernickel rye bread layered with sliced tomato, capers and red onions with salad or fries.
9,95 $
Santa Cleopatra
Grilled chicken, roasted red peppers, lettuce, sliced onions, swiss cheese with a honey mustard mayonnaise.
9,95 $
Bello Portobello
Portobello mushroom, spinach, red onion, roasted red pepper, goat cheese served on Panini bread
Roasted red peppers, grilled zucchini, sun dried tomatoes, goat and mozzarella cheese. Gluten free pizza available extra
11,95 $
3,00 $
Mediterranean
Sun dried tomato pesto, roasted red peppers, kalamato olives, spinach, garlic and feta cheese.
11,95 $
BBQ Chicken Pizza
Thin pizza crust topped with chicken strips, pineapple, and roasted red peppers, drizzled with barbeque sauce, and sprinkled with mozzarella cheese and parsley.
Beef, sausage, pepperoni, green peppers and mozzarella cheese
12,95 $
Pizza Al Salmon
Smoked salmon, capers, purple onions, tomato sauce and mozzarella The OpenCork takes great pride in making their 100% beef burgers with our own special blend of herbs.
13,25 $
House Homemade Burger
A charcoal broiled 8 oz burger with your choice of toppings: Cheese ... Bacon ... Mushrooms ... Avocado and Sour Cream. Served with fries or salad.
Had an appointment with GM. He was a no show, decided to stay for lunch. Staff was attentive and very courteous. Decor was nice.
The Calamari was swimming in tomato sauce with peppers, topped with goat cheese. Good texture but uninspired. I would have preferred something more delicate [i.e. olive oil, lemon]
The Pizza had a nice crust but the toppings were run of the mill. More exciting ingredients would have been preferred.
Great place for a business lunch.
